Learning to read beyond food labels
Learning to read beyond food labels The School of Communication helped students become nutritionally literate through a new Nutrition and Communication course launched this spring. Rhonda Trust (left) and her students pose with guest speaker Hunter Stoler (center), a certified health coach and content creator. By Ashley Sewall 4-16-2026 This story originally appeared at News@TheU Every food choice you’ve made has been influenced in one way or another, whether through a TikTok trend or a commercial you viewed while growing up. A new course at the [...]









